Showing posts with label wedding favours. Show all posts
Showing posts with label wedding favours. Show all posts

Wednesday, February 29, 2012

Vintage Lace Wedding Inspirations

Phunkey Photography

I went to a craft fair last week and found myself gazing at all the beautiful laces at one of the haberdashery stands and even more amazingly, a group of ladies sitting at a table, spinning their magic with their lace-making bobbins. A truly magical craft that I wonder at each time I see it. I was actually looking for something different to use on my new collection of cards (another hobby), but the sheer beauty and wealth of choice and the talent of the lace-makers got me thinking about weddings...So what's new?!
Lace says it all for me. It's elegant, it's vintage, it's rustic chic, it's stylish. The epitome of a Country Weddings Italy type of wedding.

Dresses by: Peter Langner, Melamela, The English Department, Monsoon




Italy is actually one of the birthplaces of lace-making, along with the Flanders, so perhaps the lace-making ladies shouldn't have surprised me so much. It is still possible to see women making lace in Italy, sometimes sitting out on the street in remote villages, maybe catching a cool evening breeze but not wanting to lose a chance to work their magic and spin their lace "webs" with their "fuselli" or bobbins.
Lace can be incorporated into any part of your wedding. If your dress is fairly simple, why not try an elaborate lace veil, lace-covered shoes or headpiece, or even a lace bridal bouquet? No bride must forget her garter on her wedding day, so why not a special lace one?


Clockwise from top left: Garter  and birdcage veil by Silver Sixpence in Her Shoe, lace headdress
 on Etsy.com, lace bridal bouquet by Emma Line Bride, Lace gloves found on a prettypenny.co.uk


Lace used at your wedding reception can grace the dining table, your table plan or even be a decoration on your wedding cake. If you prefer not to use real lace, your wedding cake creators can weave their sugar-art magic and create edible lace decorations. There are some amazing ones around. 
Finally, if lace is really your thing, use it in your wedding stationery and wedding favours too. Never has there been a better moment to use lace as a theme throughout your wedding, with the general trend favouring lace, vintage and traditional crafts after years of minimalism. Here are just a few examples that I have found on the internet and from some of my favourite wedding suppliers. 


Clockwise from top left: vintage lace and sparkle-trimmed invitation by Vintage Bespoke stationery,
 Chair back by Lacey Events Services, "Merletto" dinner service by Arte Italica, .com, lace place name,
table plan and tea party recipe cards by Vintage Twee, cake by Sugar and Spice Creations.

Thursday, January 19, 2012

Wedding Favours, a Worldwide Italian Tradition


The tradition of giving small gifts, or "favours" to guests at weddings dates back 300 or 400 years. It seems that the European aristocracy gave away the first wedding favours, known as a ‘bonboniere’- a small trinket box made of porcelain or crystal, often decorated with precious stones and usually containing sugar which was an extremely expensive delicacy at that time and was also thought to have medicinal properties.
The sugar inside the boxes was soon replaced by sugar-coated almonds in Italy, and the world-renowned “confetti” or  Jordan almonds were born, as they are still known today. 5 of these confetti were given to guests at weddings, to represent 5 good wishes for the newly-married couple: Health, Wealth, Happiness, Fertility and Long Life.
Not much has changed today, in Italy. Five (on occasion only 1 or 3, but always an odd number) sugar-coated almonds are still handed out at weddings and other celebrations too, but in recent years, the bomboniere or wedding favours, as they are known in English, have become popular worldwide. 




However, as times have progressed in Italy, an amazing number of new flavours of confetti have been developed, all absolutely mouth-wateringly delicious: chocolate, strawberry, orange, coconut, peach, pineapple, pistachio, limoncello, coffee, truffle.... the choice is endless. The dessert table, so popular at the moment at British weddings, is often replaced by the “Confettata” at Italian weddings, a beautifully decorated table full of glass or silver bowls, or fabric bags containing several different flavours of confetti. Whenever I’m attending an Italian wedding, I can usually be found near the Confettata table, just checking (honest!) that they “taste right”... if anybody comments about me lurking in that area of the room, I like to explain that I’m carrying out “quality control”!!! 




Confetti are also given to guests to take home, in wedding favours, which come in so many shapes and forms: beautiful little boxes, organza, silk or linen bags, arranged inside special confetti holding “petals” made from tulle, artfully arranged into little bouquets , or simply wrapped in tulle and tied with a silk ribbon. There are special shops in Italy dedicated purely to creating, making and selling wedding favours, but in the land where confetti were first made, it is maybe no wonder.

Confettiflowers.com


Wedding favours with almonds, chocolates or other confectionery are a lovely, thoughtful idea at any wedding, but in Italy, home to the original Confetti, they are a total MUST!! Anybody coming to Italy to get married can ask Country Weddings Italy for advice on choosing their wedding favours for their guests. I'll even offer to carry out a little "quality control" on the confetti too, if you insist ;-).




inventeventi.com

Martha Stewart Weddings

mezzalunabomboniere

Handpainted (edible!) confetti